If you love food and books, then you are at the right place. We have a list of the best books about food that are releasing soon. Keep reading to see the full list!
Whether you are looking for new recipes or want to read a book centered around food, we have you covered. Any author that can write a good plot centered around food deserves an award. That takes true talent.
There is a novel about a women getting food recommendations from a murderer who loves food. Another novel is about traveling to Paris and enjoying the city and really tasting and enjoying the food for the first time. You can see the full list below!
The Best Books About Food
Fiction Books
- Mrs. Quinn’s Rise to Fame by Olivia Ford
- Piglet by Lottie Hazell
- Butter by Asako Yuzuki, translated by Polly Barton
- The Paris Novel by Ruth Reichl
Nonfiction Books
- Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes by Chantha Nguon with Kim Green
- Rottenkid: A Succulent Story of Survival by Brigit Binns
- If You Can’t Take the Heat: Tales of Food, Feminism, and Fury by Geraldine DeRuiter
- The Mango Tree: A Memoir of Fruit, Florida, and Felony by Annabelle Tometich
- The French Ingredient: A Memoir by Jane Bertch
- Bite by Bite: Nourishments and Jamborees by Aimee Nezhukumatathil
- The Editor: How Publishing Legend Judith Jones Shaped Culture in America by Sara B. Franklin
Conclusion
These are the best books about food that are releasing soon or have already hit the bookshelves. You can choose what to read depending on your preference of fiction or nonfiction books. What other new food books are you excited about? Let us know in the comments below!
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